Category Archives: Press

Shirley Mae’s invites you to ring in the New Year with us Monday, December 31st.  We will open our doors at 9pm to rock in the New Year.  There is no cover charge and we will have party favors, complimentary … Continue reading →

We will be closed Thursday, November 22nd so that we can spend Thanksgiving together as a family.  We will reopen Friday, the 23rd at 11am as usual. We wish you and yours a safe and Happy Thankssgiving!  

We will be open Wednesday, November 14th from 10am to 2:30pm for filming for a new show coming to the Food Channel called The Big Food Bucket List with John Catucci. We invite everyone to come in on this one … Continue reading →

Thank you Greg and John for stopping by…

Congratulations coaches, players and fans alike….. Louisville City!!! 2018 USL CUP CHAMPIONS!!!

Shirley Mae’s is proud to host our Annual Trick or Treat Safe Zone on October 31, 2018 from 6-9pm.  We invite patrons and groups to donate candy or set up tables to hand out candy themselves.  Depending on the weather, … Continue reading →

It is time to gear up for our Annual Trick or Treat Safe Zone. In addition to candy and snacks, we are again planning on handing our books and art supplies. We welcome candy, snack, book and art supply donations … Continue reading →

We believe art is a great way to express ourselves and exercise our critical thinking.  Last year we gave out art supplies and books in addition to candy for Halloween. The trick or treaters’ responses were very encouraging. One of … Continue reading →

We will opening our doors on Monday, January 15th from 3pm – 6pm in order to celebrate Martin Luther King’s Birthday.  We will provide the food, you bring your faith let’s fellowship. Monday, January 15th, 3-6pm We want to thank everyone … Continue reading →

In order to help everyone get their orders in for the Holidays, we will be accepting personal checks for Jam Cake orders.  For those who have time to mail in orders, you can find the order form on the CATERING … Continue reading →